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Week beginning: 21 May 2012

Monday
Soup:
Spinach
Main Course:
Dressed Chicken bernaise sauce
Vegetarian:
Baked Aubergine with couscous
Potatoes:
Creamed potatoes
Vegetables:
French beans
Dessert:
Baileys pavlova
Tuesday
Soup:
Minestroni
Main Course:
Lasagne
Vegetarian:
Vegetable Lasagne
Potatoes:
Garlic bread
Vegetables:
Tossed Salad
Dessert:
Apple crumble and fresh cream
Wednesday
Soup:
Cream of vegetable
Main Course:
Roast Sirloin Beef bordelaise sauce
Vegetarian:
Filo parcels
Potatoes:
Roast potatoes
Vegetables:
Buttered Carrots
Dessert:
Death by Chocolate
Thursday
Soup:
Chicken and mushroom
Main Course:
Grilled Pork chop lime & corriander salsa
Vegetarian:
Asparagus & pea risotto
Potatoes:
Mustard baby potatoes in cream
Vegetables:
Broccoli
Dessert:
Coffee twirl
Friday
Soup:
Cream of lettuce
Main Course:
Deep fried Plaice Tartar sauce
Vegetarian:
Wild mushroon Strudel
Potatoes:
French fries
Vegetables:
Garden Peas
Dessert:
Iced Lemon sponge